The Art of Baking Fresh Whole Wheat Rolls

There's nothing quite like the aroma of freshly baked bread filling your kitchen, especially when it comes to wholesome whole wheat rolls. Baking your own rolls from scratch allows you to control the ingredients, ensuring a healthier and tastier outcome.

Ingredients:

• 3 cups whole wheat flour
• 1 packet active dry yeast
• 1 cup warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tsp salt

Instructions:

1. Dissolve yeast in warm water and let it sit for 5 minutes until frothy.
2. Combine whole wheat flour, salt, honey, and olive oil in a bowl.
3. Add the yeast mixture to the dry ingredients and knead the dough until smooth.
4. Cover the dough and let it rise for about an hour.
5. Divide the dough into small rolls and place them on a baking sheet.
6. Let the rolls rise again for 30 minutes.
7. Bake in a preheated oven at 375°F for 15-20 minutes until golden brown.
8. Enjoy your freshly baked whole wheat rolls with butter or your favorite spread!

Whether you're serving them alongside a hearty soup or as a side to your main dish, these whole wheat rolls are sure to be a hit at your table. The combination of the nutty whole wheat flavor and the soft, fluffy texture makes them irresistible.

So why not roll up your sleeves and give baking these whole wheat rolls a try? Your taste buds will thank you!