The Art of Baking French Baguettes

There's something truly special about the aroma of freshly baked bread filling a kitchen. And when it comes to bread, few things are as iconic and beloved as the French baguette. With its crispy crust and soft, airy interior, the French baguette is a staple in French cuisine and a favorite around the world.

Ingredients:

• 500g bread flour
• 10g salt
• 7g instant yeast
• 350ml water

Instructions:

1. Mix the flour, salt, and yeast in a bowl.
2. Add the water and mix until a dough forms.
3. Knead the dough until smooth and elastic.
4. Cover and let the dough rise until doubled in size.
5. Shape the dough into baguettes and let them rise.
6. Bake in a preheated oven until golden brown.

Enjoy your homemade French baguettes with butter, cheese, or your favorite sandwich fillings. Bon appétit!

Explore more bread recipes and baking tips here.