Delicious Coconut Flour Muffins for Special Dietary Needs

Looking for a tasty treat that caters to your special dietary needs? These coconut flour muffins are the perfect solution! Packed with flavor and nutrients, these muffins are gluten-free, grain-free, and suitable for paleo and keto diets.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 4 eggs
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Optional add-ins: shredded coconut, chocolate chips, nuts

Instructions:

1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together the coconut flour, baking soda, and salt.
3. In a separate bowl, mix the eggs, honey or maple syrup, melted coconut oil, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until well mixed.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool before enjoying!

These coconut flour muffins are not only delicious but also a healthy choice for those with special dietary needs. Whether you're following a gluten-free, grain-free, paleo, or keto diet, these muffins are sure to satisfy your cravings without compromising your nutrition goals.

Give this recipe a try and indulge in a guilt-free treat that's both tasty and nutritious!